THE ULTIMATE GUIDE TO COSTA RICAN SPECIALTY COFFEE

The Ultimate Guide To costa rican specialty coffee

Tres Rios: Only two% of the place’s coffee is grown here, but it's best recognized. The soil is rich in ash from your close by Irazu Volcano that gives a really perfect terroir for coffee.Arabica coffee traces its origins to Ethiopian forests, but fragile genetics that mutated about hundreds of years formed by Costa Rican soil and biodiverse shad

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